OYSTERS WITH CHILI VERDE

This one’s a no brainer.  Cold Fresh oysters.  Shuck em’.  Squeeze a lemon. Douse in Black’s Chili Verde.  Suck em’.

Living on Long Island, about a quarter mile from the Great South Bay, has its advantages for us.  We have access to some of the best oysters in the world.  Matter of fact, we live in the same town where the world famous Bluepoint Oysters were grown.  The ONLY place in the world where they could ever grow!  

Our go to oyster farm is these days is...Maris Stella.